Top 10 Exotic Fruits You Must Try in Your Lifetime!

They say that life is a box of chocolates, but could it also be a fruit salad? Here are the top 10 most mouthwatering, rare, and fascinating fruits from around the world that you must try in your lifetime!

1. Dragon Fruit


This otherworldly-looking fruit, also known as Pitaya, is a stunning blend of vibrant colors – pink or white flesh speckled with tiny black seeds, all wrapped in a scaly, bright pink or yellow skin. The taste is mildly sweet with a hint of crunchiness, akin to a cross between a pear and a kiwi. Its aroma is subtle, but its appearance alone makes it a popular choice for fruit platters and cocktails. Dragon fruits are mainly grown in Southeast Asia and Central America, and they are in season during the summer months.

2. Durian

Known as the “King of Fruits,” Durian has a polarizing reputation due to its powerful odor. The large, thorny husk houses custard-like, creamy flesh with a sweet and slightly nutty taste that many find addictive. However, its smell can be an acquired taste for some. Native to Southeast Asia, particularly Malaysia and Thailand, Durian season typically falls in the months from June to August.

3. Mangosteen

Dubbed the “Queen of Fruits,” Mangosteen boasts a captivating deep purple rind and luscious, juicy white segments inside. The taste is a divine harmony of sweetness and tanginess, resembling a mix of strawberry and citrus flavors. Its enchanting aroma makes it a popular choice for fruit salads and desserts. Mangosteen thrives in tropical countries like Thailand, Indonesia, and the Philippines, with a peak season from April to August.

4. Jackfruit

Prepare to be wowed by the sheer size of this monstrous fruit! Jackfruit can grow up to 80 pounds and is the largest tree-borne fruit in the world. The ripe yellow pods inside have a tropical, sweet taste similar to a blend of mango and pineapple, and their scent is tantalizingly sweet and floral. This versatile fruit is commonly used in both sweet and savory dishes. It’s cultivated in tropical regions like India, Bangladesh, and Thailand, and the best time to savor it is during their summer months.

5. Rambutan

With its hairy appearance, Rambutan might look peculiar, but the taste is out of this world! Peel away its spiky rind to reveal a translucent, juicy, and sweet flesh that resembles a lychee. The flavor is a delightful mix of sweetness and mild acidity. Rambutan is a popular fruit in Southeast Asia, particularly in Thailand, Indonesia, and the Philippines, and it’s best enjoyed from June to August when it’s in season.

6. Persimmon

Persimmons come in two main varieties: Hachiya and Fuyu. Hachiya persimmons are acorn-shaped and must be fully ripe and jelly-like before eating, as they can be astringent otherwise. Fuyu persimmons, on the other hand, are smaller and can be enjoyed while still crisp. The taste of both varieties is divine – sweet, slightly spicy, and reminiscent of a blend between a mango and a papaya. Persimmons are grown in countries like China, Korea, and the United States, and they’re in season from late autumn through winter.

7. Kiwano

Kiwano, also known as Horned Melon or African Horned Cucumber, is a real showstopper with its spiky bright orange skin. Slice it open, and you’ll find a lime-green jelly-like pulp filled with seeds. The taste is a delightful mix of cucumber, kiwi, and banana, making it a unique treat. Kiwano is mostly grown in Africa, New Zealand, and Australia, and it’s usually available from late summer to early fall.

8. Jabuticaba

This Brazilian beauty bears fruits directly on its trunk, creating a mesmerizing sight. Jabuticaba has a dark purplish skin with a sweet, juicy, and slightly tart pulp inside. The flavor is often likened to a combination of grape and lychee. Locals love it fresh, but it’s also used to make jams, wines, and liqueurs. The fruit is seasonal, with harvest periods varying from December to April in Brazil.

9. Carambola

Also known as the Star Fruit, Carambola has a waxy, yellow skin and star-like slices that offer a stunning visual appeal when plated. The taste is a delicate balance of sweet and tart, often resembling a mix of apple, grape, and citrus flavors. Carambola is grown in tropical regions like Southeast Asia, the Caribbean, and Florida, with its peak season occurring in the summer months.

10. Miracle Fruit

This small, red berry comes from West Africa and is renowned for its astonishing ability to alter your taste buds. When you eat it, the active compound (miraculin) binds to your taste receptors, causing sour and acidic flavors to transform into delectable sweetness. The Miracle Fruit itself has a subtle, slightly sweet taste, but the real magic happens after you’ve eaten it. Lemons taste like lemonade, vinegar tastes like sugar, and even the most bitter foods turn into sweet desserts! Although it’s not commonly available fresh in grocery stores, you can purchase freeze-dried powder or tablets online.